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Teriyaki Meatballs

Teriyaki Meatballs
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Vegetable oil 1 cup
JENNIE-O® Turkey Meatballs .65 oz. #19200, thawed 8 lbs. 2 oz.
Carrots, thinly sliced (canned or fresh) 4 cups
Peas 2 cups
Green and red pepper, diced 16 cup
Garlic, finely chopped .5 cup
Ginger, finely chopped (optional) .5 cup
Sugar 1 tbsp. 1 tsp.
Teriyaki sauce 1.5 cup
Brown long grain rice, cooked 25 cup

4 meatballs = 2 oz Meat/Meat Alternative1 oz Eq Whole Grain.25 Cup Red Orange Vegatable

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories*
Total Fat*
Saturated Fat*
Trans Fat*
Cholesterol*
Sodium*
Total Carbohydrates*
Dietary Fiber*
Total Sugars*
Protein*
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 bowl

  1. #N/A