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Hot Dog Taquito with Corn Chips

Hot Dog Taquito with Corn Chips
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Smoked Uncured Turkey Frank Reduced Sodium 8 Pounds 50
Whole grain tortilla 50 tortillas
Cheddar cheese, shredded 12½ oz.
Cooking spray 50 sprays
Whole grain corn chips 3 lb. 2 oz.

1 turkey frank hot dog provides 2.0 oz. meat/meat alternate. 1 whole grain tortilla provides 1.0 oz. eq. whole grain rich. ¼ oz. cheese provides ¼ oz. meat/meat alternate.1 oz. corn chips provides 1.0 oz. eq. whole grain rich.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories374 cal
Total Fat24 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol 55 mg
Sodium580 mg
Total Carbohydrates31 g
Dietary Fiber3 g
Total Sugars*
Protein13 g
Potassium*
Iron0.7 g
Calcium35 mg
Vitamin A0
Vitamin C0
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 serving

  1. Preheat oven to 325°F and line sheet pans with parchment paper.
  2. Lay each tortilla flat and add one frank to the center.
  3. Add ¼ oz. of shredded cheddar cheese on the side edge of the tortilla, next to the frank.
  4. Lift the left edge of the tortilla and tuck it around and under the frank.
  5. Continue to roll the tortilla around the frank to form a taquito.
  6. Place the taquitos seam down on the lined sheet pan.
  7. Place in oven and bake for ~18-20 minutes.
  8. Offer each student one hot dog taquito and one ounce of corn chips. If desired, serve with dipping sides such as salsa, guacamole, sour cream, and/or queso cheese sauce.