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Turkey & Bacon Cobb Salad

Turkey & Bacon Cobb Salad
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® PERFECT SLICE Premium Turkey Bacon Fully Cooked, #271106 100 ea.
JENNIE-O® Oven Roasted White Turkey Breast .5 Ounces Per Slice CN, #209903 150 ea.
Chopped romaine lettuce 9 lb., 4 1/4 oz.
Shredded Cheddar Cheese 1 lb., 9 oz.
Cherry tomatoes 3 qt., 1/2 c.
Hard boiled eggs 25 ea.

3 oven roasted turkey slices provides 1.0 oz. meat/meat alternate. 2 turkey bacon slices provides ¼ oz. meat/meat alternate. ½ oz. cheddar cheese provides ½ oz. meat/meat alternate. ½ hard boiled egg provides ½ oz. meat/meat alternate. 1½ c. romaine lettuce provides ³/4 oz. dark green vegetable. ¼ c. cherry tomatoes provides ¼ c. red/orange vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories202 cal
Total Fat11 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol 138 mg
Sodium569 mg
Total Carbohydrates5 g
Dietary Fiber2 g
Total Sugars*
Protein20 g
Potassium*
Iron2 g
Calcium44 mg
Vitamin A311 %
Vitamin C13 mg
Vitamin D0.6 mcg

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 serving

  1. To assemble salad, layer ingredients into clam shell or 16-oz. bowl container.
  2. Start with 1½ c. of chopped romaine lettuce.
  3. Add three rolled slices of oven roasted turkey.
  4. Add two slices of chopped turkey bacon.
  5. Place two quarters of hard-boiled egg.
  6. Add three cherry tomatoes.
  7. Sprinkle ½ oz. of shredded cheddar cheese.
  8. Offer each student one (1) Turkey Bacon Cobb Salad to provide 2¼ oz. eq. M/MA, ¾ oz. eq. Vegetable, Dark Green, and ¼ c. Vegetable, Red/Orange.