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Loaded Baked Potato Bar

Loaded Baked Potato Bar
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® PERFECT SLICE Premium Turkey Bacon Fully Cooked, #271106 100 ea.
JENNIE-O® Turkey Chili White and Dark Fully Cooked CN, #285428 13 lb., 3 2/3 oz.
Whole baked potato 50 ea.

2 turkey bacon slices provides ¼ oz. meat/meat alternate. 1 whole baker potato provides ¾ c. starchy vegetable. 4.23 oz. turkey chili provides 2 oz. meat/meat alternate.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories300 cal
Total Fat7 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol 73 mg
Sodium639 mg
Total Carbohydrates43 g
Dietary Fiber4 g
Total Sugars*
Protein24 g
Potassium*
Iron11 g
Calcium43 mg
Vitamin A0
Vitamin C1 mg
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 serving

  1. Preheat oven to 400° F.
  2. Place potatoes in oven and bake for 35-40 minutes.
  3. Cut each potato down the middle, cover and place in warming cabinet.
  4. Chop turkey bacon into ¼ inch pieces.
  5. Remove turkey chili bag from cooler, place into steam pan and heat for 75 minutes from frozen state.
  6. Place one whole potato (split down middle) in serving vessel, top with turkey chili and two slices of chopped turkey bacon.
  7. Offer each student one baked potato with turkey chili and chopped bacon. Other optional potato bar toppings include: cheddar cheese sauce, diced turkey ham, sour cream, broccoli, mushrooms, green onions and diced tomatoes.