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Hawaiian Turkey Ham Wrap

Hawaiian Turkey Ham Wrap
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Turkey Ham, sliced, 3.06 oz., 256503, 12/1 lb., thawed 9 lb. 9 oz.
Whole grain tortilla, ultra grain, 10" 50 tortillas
Fresh coleslaw mix, 1 c 1 gal., 2 qt., 1 c. shredded
Pineapple tidbits, canned, drained 3 qt., 1/2 c.
Non-stick cooking spray 50 sprays

1 serving provides 2.0 oz Meat/Meat Alternate, 0.5 cup Vegetable, Other (per FBG), 0.25 cup Fruit (per FBG) and 2.0 oz eq Whole Grain Rich

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories288 cal
Total Fat9.5 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol 60 mg
Sodium738.2 mg
Total Carbohydrates31 g
Dietary Fiber3.8 g
Total Sugars3.2 g
Protein19 g
Potassium0 mg
Iron2 g
Calcium167 mg
Vitamin A309 %
Vitamin C12 mg
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 wrap

  1. Lay out 10 inch whole grain tortilla.
  2. Place 6 slices of turkey ham in center of tortilla.
  3. Add ¼ cup of drained pineapple tidbits.
  4. Add ½ cup shredded coleslaw blend.
  5. Fold bottom edge of tortilla up over filling about 1½ inches.
  6. Repeat with top edge.
  7. Roll tightly in pinwheel fashion from one side.
  8. On a clean cutting board, slice wrap in half at an angle.
  9. Offer each student one (1) Hawaiian Turkey Ham Wrap to provide 2.0 oz eq M/MA and 2oz eq WGR.