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Turkey Breast Fajitas

Turkey Breast Fajitas
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Green/Red Bell Peppers, Sliced in strips 5 lb. 3 oz.
Onions, Sliced in strips 6 lb. 6 oz.
Vegetable Oil 4 oz.
Chunked White Turkey 644820 9 lb. 6 oz.
Chili Powder 4 oz.
Ground Cumin 4 oz.
Water 2 c.
Flour Tortillas, 6", 1 oz. 100 ea.
Guacamole, Prepared 3 qt. 2 c.

1 serving provides 2 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain and 1/2 c. vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories408 cal
Total Fat18.3 g
Saturated Fat4.64 g
Trans Fat0 g
Cholesterol 41 mg
Sodium1009 mg
Total Carbohydrates36 g
Dietary Fiber10.4 g
Total Sugars6.108 g
Protein25 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 2 fajitas

  1. Toss the peppers and onions with the oil. Spread on baking sheets and roast in a 400° oven until they are lightly brown and soft.
  2. Mix the turkey, chili powder, and cumin in 2" or 4" hotel pans. Add 1 cup of water to each pan. Cover and heat in a 350°F oven for 25-35 minutes.
  3. Heat the tortillas.
  4. Portion 1.5 oz of turkey into each warm tortilla. Top with about 1 tbsp. peppers, and 1 tbsp. onions.
  5. Serve two fajitas with a 2 oz. portion of guacamole.