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Toasted Bacon & Cheese Sandwiches

Toasted Bacon & Cheese Sandwiches
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Bread, Sandwich, Whole Grain 100 Slices
Cheese, American, .5 oz. slices 4 lb.11 oz.
PREMIUM PERFECT SLICE TURKEY BACON FULLY COOKED 1 lb.11 oz.
Butter Flavored Food Spray 2 lb. 6 oz.

1 serving provides 2 oz. meat/meat alternate and 2 oz. Eq. servings bread/grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories364 cal
Total Fat20 g
Saturated Fat8 g
Trans Fat0 g
Cholesterol 57 mg
Sodium887 mg
Total Carbohydrates24 g
Dietary Fiber4 g
Total Sugars*
Protein21 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Lay out the bottom slices of sandwich bread. Top with 1 ½ oz. cheese, 3 strips of bacon, and slice of bread.
  2. Spray parchment lined baking sheets with butter flavored food spray. Place 10 sandwiches on a pan. Spray the top of the sandwiches with the food spray.
  3. Bake at 400°F for 5-6 minutes and then flip sandwiches. Bake for an additional 5-6 minutes until golden brown. Cut in half for service.