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Breakfast Sausage Quiche

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight

Eggs, Fresh, Large or Eggs, Liquid, Whole 2 doz. 48 servings
Milk, Lowfat 1% 2 qt. 48 servings
Prepared Pie Crusts, 9" deep dish, in pans 6 ea. 48 servings
BREAKFAST TKY CRUMBLES FC 3 lb. 12 oz.
Cheese, Cheddar, Shredded 1 lb. 8 oz.
Diced (¼") Green Bell Peppers 12 oz. 48 servings
Diced (¼") Red Bell Peppers 12 oz. 48 servings
Chopped Green Onions 4 oz. 48 servings

1 serving provides 2 oz. meat/meat alternate and .5 oz. Eq. servings bread/grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving

Calories296 cal
Total Fat19 g
Saturated Fat7 g
Trans Fat0 g
Cholesterol 133 mg
Sodium480 mg
Total Carbohydrates16 g
Dietary Fiber0.5 g
Total Sugars*
Protein16 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 serving

  1. Beat the whole eggs.
  2. Mix the eggs and milk.
  3. Put out pans with pie dough.
  4. In each pan, layer 10 oz. (about 1 cup) sausage crumbles, 4 oz. (1 heaping cup) of shredded cheese. Sprinkle 2 tbsp. of green peppers, 2 tbsp. of red peppers, and 1 tbsp. of chopped onions.
  5. Pour 2 cups of egg mixture into each pan.
  6. Bake at 375°F for 30-35 minutes. Let set for 10-15 minutes before cutting.
  7. Cut into 8 equal wedges for serving.