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1 serving provides 2 oz. meat/meat alternate and .5 oz. Eq. servings bread/grain.
For preparation by a food preparation establishment only, according to the food code or equivalent.
Nutrients Per Serving
Calories
296 cal
Total Fat
19 g
Saturated Fat
7 g
Trans Fat
0 g
Cholesterol
133 mg
Sodium
480 mg
Total Carbohydrates
16 g
Dietary Fiber
0.5 g
Total Sugars
*
Protein
16 g
Potassium
*
Iron
*
Calcium
*
Vitamin A
*
Vitamin C
*
Vitamin D
*
*Indicates missing Nutrient Information.
Directions
Portion Size: 1 serving
Beat the whole eggs.
Mix the eggs and milk.
Put out pans with pie dough.
In each pan, layer 10 oz. (about 1 cup) sausage crumbles, 4 oz. (1 heaping cup) of shredded cheese. Sprinkle 2 tbsp. of green peppers, 2 tbsp. of red peppers, and 1 tbsp. of chopped onions.
Pour 2 cups of egg mixture into each pan.
Bake at 375°F for 30-35 minutes. Let set for 10-15 minutes before cutting.