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Sausage and Egg Bites

Sausage and Egg Bites
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Eggs, large 25 ea.
Milk, 1% 1 c.
JENNIE-O® Savory Turkey Crumbles Fully Cooked, #08996, thawed 3 lb.
Cheddar cheese, shredded 13 oz.
Tricolor bell peppers, diced (¼") 1 c.

1 serving provides 2 oz. meat/meat alternate.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories111 cal
Total Fat8 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol 116 mg
Sodium267 mg
Total Carbohydrates2 g
Dietary Fiber0 g
Total Sugars*
Protein10 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 bite

  1. Beat whole eggs.
  2. Combine eggs, milk, crumbles, cheese and peppers.
  3. Spray 2 ½" muffin tins with pan release. Portion ¼ c. egg mixture into each muffin tin.
  4. Bake at 350°F for 12-15 minutes until set and golden.
  5. Portion 1 bite for serving.