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Breakfast Pizza

Breakfast Pizza
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Eggs, large, beaten, or frozen 25 ea.
Pasturized eggs, thawed 2 lbs. 11 oz.
Green bell peppers, diced 1 c. 6 oz.
Sweet red peppers, diced 1 c. 6 oz.
JENNIE-O® All-Natural Cooked Pinched Spicy Italian Style Turkey Sausage, #54057, thawed 3 lbs. 2 oz.
Whole grain flatbread, 1 oz. 50 ea.
Mozzarella, LMPS, shredded 13 oz.
Cheddar cheese, yellow, shredded 13 oz.

1 serving provides 2 oz. meat/meat alternate, 1 oz. equivalent servings bread/grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories212 cal
Total Fat11 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol 120 mg
Sodium523 mg
Total Carbohydrates15 g
Dietary Fiber3 g
Total Sugars*
Protein14 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Pizza

  1. Mix eggs with green and red peppers and sausage crumbles. Cook to a soft stage scramble.
  2. Lay flatbread out on parchment-lined sheet pans.
  3. Divide cooked egg mixture to spread evenly over each flatbread.
  4. Combine mozzarella and cheddar cheese and sprinkle ¼ oz. over each flatbread.
  5. Bake at 425° F for 8-10 minutes until the cheese is melted.