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Turkey & Avocado Wrap

Turkey & Avocado Wrap
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Spiced Yogurt:
Greek non-fat yogurt, plain 1 qt. 2 c.
Lime juice 1/2 c. 2 tbsp.
Hot sauce 3 tbsp.
Tortillas, whole grain, 8" 50 ea.
All Natural Oven Roasted Sliced Turkey Breast, #2318-18, thawed 4 lbs. 12 oz.
All Natural Uncured Turkey Ham, #2568-18, thawed 4 lbs. 12 oz.
Guacamole, prepared 2 qt. 1 c.
Tomatoes, diced 3 1/2 c.
Baby spinach, RTU 4 lbs.

1 serving provides 2 oz. meat/meat alternate, 1½ servings bread/grain, and ½ cup vegetable (¼ c. dark green, ¼ c. other).

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories317 cal
Total Fat12 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol 49 mg
Sodium655 mg
Total Carbohydrates28 g
Dietary Fiber7 g
Total Sugars*
Protein22 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 wrap

  1. Wisk yogurt, lime juice, and hot sauce together. Refrigerate until ready to use.
  2. Layout tortillas. Spread 1 #40 scoop yogurt sauce on each tortilla.
  3. Place 3 slices turkey breast and 3 slices turkey ham on each tortilla.
  4. Spread 2 #40 scoops guacamole evenly over meat.
  5. Sprinkle with 1 tbsp. diced tomatoes and top with ½ c. baby spinach.
  6. Roll tortilla tightly around turkey and vegetables. Wrap and hold at 41°F until service.