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Soba Noodle Bowl

Soba Noodle Bowl
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Soba or whole grain spaghetti, dry 6 lbs. 4 oz.
JENNIE-O® Turkey Meatballs .65 Ounces #19200 8 lbs. 2 oz.
Teriyaki sauce, prepared 1 qt.
Broccoli florets, RTU 2 lbs. 3 oz.
Red bell peppers, sliced 2 lbs. 9 oz.
Green onions, diced 10 ea.

1 serving provides 2 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories352 cal
Total Fat6 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol 45 mg
Sodium861 mg
Total Carbohydrates53 g
Dietary Fiber6 g
Total Sugars*
Protein25 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 bowl

  1. Cook noodles until al dente. Drain and rinse with cool water.
  2. Place meatballs on a parchment lined sheet pan. Brush meatballslightly with teriyaki sauce. Heat in a 350°F oven until internaltemperature reaches 165°F as measured by a meat thermometer.
  3. Steam broccoli and peppers until crisp tender.
  4. Divide broccoli, peppers, and onions in 2" hotel pans.
  5. Toss noodles together with teriyaki sauce and vegetables. Place ina 350°F oven to heat through.
  6. Portion 1 ¼ c. noodles and vegetables for each serving.Place 4 meatballs on top of noodles. Serve immediatelyor hold at 140°F.