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Turkey Wild Rice Soup

Turkey Wild Rice Soup
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Gravy, turkey 1 qt. 1 c.
Soup, cream of chicken, reduced sodium 1 can (50 oz.)
Stock, beef, low sodium 1 qt. 1 c.
Milk, 1% 1 qt. 2 c.
NATURAL CHOICE® Tender Browned Breast, #8469-02, diced 4 lbs. 4 oz.
Long grain wild rice mix, cooked 3 qts. 1 c.
Sage, ground 2 1/2 tsp.
Thyme leaves, dried 2 1/2 tsp.
Rosemary, dried 2 1/2 tsp.
Parsley, dried 2 tbsp.
Base, vegetable, low sodium 1 1/2 tsp.

1 serving provides 1 oz. meat/meat alternate and ½ serving bread grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories141 cal
Total Fat2.41 g
Saturated Fat0.63 g
Trans Fat0 g
Cholesterol 21.1 mg
Sodium715.9 mg
Total Carbohydrates16.79 g
Dietary Fiber0.65 g
Total Sugars*
Protein13.36 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 cup

  1. Blend gravy, soup, stock and milk in pot or kettle and bring to boil.
  2. Add diced turkey and cooked rice to soup.
  3. Stir sage, thyme, rosemary, parsley, and base into soup. Simmer and cook for 30 minutes.
  4. Hold at 140°F. or above until service.
  5. Use 8 oz. ladle to portion 1 cup serving.