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Louisiana White Bean Chili

Louisiana White Bean Chili
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Savory Turkey Crumbles Fully Cooked, #08996, thawed 3 lbs. 7 oz.
White kidney beans, canned, drained 2 #10 cans
Salsa, chunky, mild or medium (choose heat to meet student preference) 1 qt. 3 c.
Chicken broth, reduced salt 2 qt.
Water 1 qt. 3 c.
Cumin 1 1/2 tbsp.

1 serving provides 1 oz. meat/meat alternate, ½ cup legumes, and /8 cup red/orange.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories181 cal
Total Fat2.63 g
Saturated Fat0.76 g
Trans Fat0 g
Cholesterol 21 mg
Sodium789.63 mg
Total Carbohydrates23.38 g
Dietary Fiber10.09 g
Total Sugars*
Protein14.81 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 cup

  1. Mix all ingredients in kettle and bring to boil. Reduce heat to simmer and cook for 30 minutes. Ingredients may also be mixed in 4" hotel pans and steamed for 12-15 minutes.
  2. Hold at 140°F. or above until service.
  3. Serve with 8 oz. ladle.

Serving Suggestion: For a creamier chili, mash or chop 3-4 cups of the beans.