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Tangy Toasted Turkey & Cheese Sandwich

Tangy Toasted Turkey & Cheese Sandwich
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Chipotle mayonnaise
Mayonnaise 3 c. 1 oz.
Chipotle peppers, canned 6 ea.
Lemon juice 2 tbsp.
OR Thousand Island dressing 3 1/2 c.
NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02 4 lbs. 10 oz.
Cheese, American, .5 oz. slices 3 lbs. 2 oz.
Bread, sandwich, whole grain 100 slices
Butter flavored food spray

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories291 cal
Total Fat13 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol 94 mg
Sodium670 mg
Total Carbohydrates22 g
Dietary Fiber3 g
Total Sugars*
Protein22 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Preheat oven to 400°F.
  2. Mix mayonnaise, peppers and lemon juice in blender. The peppers can be increased or decreased for taste. Refrigerate.
  3. Slice turkey thinly.
  4. Build each sandwich. Spread 1 tbsp. of either chipotle mayonnaise or thousand island dressing on bottom slice of bread.
  5. Layer 1½ oz turkey and 2 slices (½ oz. each) American cheese.
  6. Top with second slice of bread.
  7. Spray parchment lined baking sheets with butter flavored food spray. Place 10 sandwiches on pan. Spray top of sandwiches with food spray.
  8. Bake for 5-6 minutes and flip sandwiches. Bake for additional 5-6 minutes until golden brown. Cut in half for service.