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Meatball Banh Mi

Meatball Banh Mi
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Marinated vegetables Sub Recipe-
Marinated vegetables Sub Recipe- White vinegar 1 qt.
Marinated vegetables Sub Recipe- Sugar, granulated 1 qt.
Marinated vegetables Sub Recipe- Salt 2 tsp.
Marinated vegetables Sub Recipe- Coarsely shredded carrots 3 qt. 1 c. 2 lbs. 4 oz.
Marinated vegetables Sub Recipe- Thinly sliced radishes 1 qt. 1 lb.
JENNIE-O® Turkey Meatballs .65 Ounces #19200 8 lbs. 4 oz.
Mayonnaise 1 qt.
Low sodium soy sauce 1 1/2 tbsp.
Small hoagie rolls, whole grain, 4", 2 oz 50 ea.
Cucumbers, unpared, sliced thin 1 lb. 8 oz.
Cilantro, fresh 4 bunches

1 serving provides 2 oz. meat/meat alternate, 2 bread/grain and ¼ c. (other) vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories432 cal
Total Fat17 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol 51 mg
Sodium886 mg
Total Carbohydrates51 g
Dietary Fiber3 g
Total Sugars*
Protein19 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Marinated vegetables Sub Recipe- Stir vinegar, sugar, and salt in pot. Heat until sugar and salt dissolve. Let cool.
  2. Marinated vegetables Sub Recipe- Add carrots and radishes to vinegar mixture. Marinate for 30 minutes. Drain.
  3. Place meatballs on sheet pan and heat in 350°F. oven for 10-15 minutes, until they reach an internal temperature of 140°F.
  4. Blend mayo and soy sauce.
  5. Assemble each sandwich. Lay out rolls. Spread 1 tsp. mayo on bottom half of the roll. Layer three slices cucumber, 2-3 cilantro sprigs and ¼ c. marinated vegetables. Place 4 meatballs on top of vegetables and finish with top of roll.