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Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor and smart eating.
Features & Benefits
Perfect for holiday meals or custom "carver sandwich" applications.
Premium Whole Muscle Turkey Breast.
Fully Cooked Thick Sliced.
Labor saving product- just thaw, portion and serve.
Halal Certified Part of the USDA Commodity Processing Program- Utilizes turkey from the 100124W Bank 2.96 oz serving= 2 mt/mt alt.
CONVECTION: Preheat convectionoven to 320°F. Cut off the packaging and slide the turkey into a large pan. Add 1 1/2 cups of water to the pan and tent with foil. Cook for approximately 1 hour 30 minutes AND until internal temperature is 140°F as measured by a meat thermometer. Serve. BAKE: Preheat conventional oven to 375°F. Cut off the packaging and slide the turkey into a large pan. Add 1 1/2 cups of water to the pan and tent with foil. Cook for approximately 1 hour 50 minutes AND until internal temperature is 140°F as measured by a meat thermometer. Serve.
Suggested Use
The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications such as sandwiches or as center of the plate.
Nutrition Information
Ingredients
Ingredients: Turkey Breast, Turkey Broth, Contains 2% Or Less Sea Salt, Sugar, Modified Food Starch, Carrageenan, Sodium Phosphate, Salt, Flavoring.
Allergen Content
No Big 9 Allergens Present
Bioengineering Information
Has not been evaluated for BE content.
Nutrition Facts
Serving Size
(82g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 440mg
19%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 17g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
0%
Potassium 470mg
10%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.