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Must HavesHormel Product Code: #131190
GTIN: #90042222311901
Turkey Breast Roast Cook in Bag
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time.
CONVECTION: THAWING: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing. Always leave in sealed cook-in-bag during thawing and cooking. Place turkey breast in shallow baking pan with cook-in-bag facing "This Side Up" on top. Preheat oven to 325°F. Without removing cook-in-film, place up to 6 thawed or frozen roasts in baking pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film is designed to self-vent along the seal during cooking. Cooking Times: 1 hr. 45 min. from thawed, 2 hrs 10 min. from frozen. BAKE: THAWING: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing. Always leave in sealed cook-in-bag during thawing and cooking. Place turkey breast in shallow baking pan with cook-in-bag facing "This Side Up" on top. Preheat oven to 350°F. Without removing cook-in-film, place up to 6 thawed or frozen roasts in baking pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film is designed to self-vent along the seal during cooking. Cooking Times: 2 hr. 20 min. from thawed, 3 hrs 35 min. from frozen.
The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.
Skin-On Turkey Breast Roast Containing up to 10% of a Solution of Turkey Broth, Sugar, Sea Salt, Baking Soda.
Has not been evaluated for BE content.
| Serving Size | (112g) | |
| Amount Per Serving | ||
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 1 g | 0% | |
| Dietary Fiber 0 g | 0% | |
| Total Sugars 1 g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 23g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 380mg | 8% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 9 x 9 = 81 | 730 | 18.12''L x 10.75''W x 6.12''H | .690 CUFT | 20.37 LB |
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