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JENNIE-O® Turkey Spaghetti Sauce White and Dark Fully Cooked CN, 4/7 LB
JENNIE-O Turkey Spaghetti Sauce White and Dark Fully Cooked CN. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
Features & Benefits
Fully cooked and seasoned for consistent product every time.
STEAM: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Steamer Method: Place frozen or thawed bag of product into a steam pan and place in steamer. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from steamer. Cut open bag and pour package contents into desired serving pan and serve. BOIL: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Boil-In-Bag Method: Fill large pot with enough water to cover bag and bring to a boil on high heat. Place frozen or thawed bag of product in boiling water. Reduce to medium-high heat. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from water. Cut open bag and pour package contents into desired serving pan and serve.
Suggested Use
The versatility of turkey makes it a great go-to protein for any time and a great addition to any menu.