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Must HavesHormel Product Code: #83821
GTIN: #10073007001810
Calbrese Salami.
COLUMBUS Calabrese Salami is an inspired recipe from the Calabria Region of Italy. It is made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish.
Pair it with manchego, pepper jack, or mahon. Also pairs well with peppadew or sweety drop peppers. Enjoy while sipping on Barolo, crisp wheat beer, or stout.
Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.
Ingredients: Pork, Salt, Nonfat Dry Milk, Contains 2% or less of Sugar, Corn Syrup Solids, Paprika, Red Chili Pepper, Wine, Spice, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Has not been evaluated for BE content.
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: 28°F Maximum: 40°F |
Keep Refrigerated |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 15 x 6 = 90 | 190 | 12.81''L x 9.19''W x 5.75''H | .390 CUFT | 6.00 LB |
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