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Must HavesHormel Product Code: #83506
GTIN: #90073007001601
Calabrese Salami.
The COLUMBUS Calabrese Salami is an inspired recipe from the Calabria region of Italy. It is made from whole cuts of hand trimmed pork, seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish.
Pair it with manchego, pepper jack, or mahon. Enjoy while sipping on Barolo, crisp wheat beer, or stout.
Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.
Ingredients: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk Dusted with Rice Flour to Control Moisture.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.
| Serving Size | (28g) | |
| Amount Per Serving | ||
| Calories | 90 | |
| % Daily Value | ||
| Total Fat 6g | 8% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 460mg | 20% | |
| Total Carbohydrate 2 g | 1% | |
| Dietary Fiber 0 g | 0% | |
| Total Sugars 1 g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 6g | ||
| Vitamin D 0.2mcg | 2% | |
| Calcium 20mg | 2% | |
| Iron 0.4mg | 2% | |
| Potassium 90mg | 2% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Storage Temp | Storage Method | Total Code Days |
|---|---|---|
| Minimum: 28°F Maximum: 40°F |
Keep Refrigerated | 75 |
| Pallet Pattern | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|
| 14 x 6 = 84 | 20.5''L x 6.75''W x 5.38''H | .430 CUFT | 7.49 LB |
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