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COLUMBUS® Calabrese Salame 2/4lb

Hormel Product Code: #83506

GTIN: #90073007001601

Description

Calabrese Salami.

The COLUMBUS Calabrese Salami is an inspired recipe from the Calabria region of Italy. It is made from whole cuts of hand trimmed pork, seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish.

Features & Benefits

  • Our collection of bulk salami with the casing and fiore still remains as a classic Italian look in your deli case.
  • All Salami products are slow aged for premium color, flavor, and texture without a greasy or acidic aftertaste.
  • COLUMBUS(r) Calabrese Salame 2/4lb . C1CB - Front Center Inner Pack (Hi Res)
  • COLUMBUS(r) Calabrese Salame 2/4lb . C1C0 - Front Center Out of Package (Hi Res)
  • COLUMBUS(r) Calabrese Salame 2/4lb . C1RM - Front Right Open Case (Hi Res)
  • COLUMBUS(r) Calabrese Salame 2/4lb . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

Pair it with manchego, pepper jack, or mahon. Enjoy while sipping on Barolo, crisp wheat beer, or stout.

Suggested Use

Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.

Nutrition Information

Ingredients

Ingredients: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk Dusted with Rice Flour to Control Moisture. Bay Side and San Antonio . Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk Dusted with Rice Flour to Control Moisture.

Allergen Content

  • Milk

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Nutrition Facts

Serving Size (28g)
Amount Per Serving
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 460mg
19%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 6g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: 28°F
Maximum: 40°F
Keep Refrigerated

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
14 x 6 = 84 75 20.5''L x 6.75''W x 5.38''H .430 CUFT 7.83 LB
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