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COLUMBUS® Italian Dry Salame 5/2lb

Hormel Product Code: #83505

GTIN: #90073007001403

Description

Italian Dry Salami.

The COLUMBUS Italian Dry Salami is made from select cuts of pork seasoned with cracked black pepper, burgundy wine, and our signature blend of spices, giving it a wonderful flavor. It is slow cured for unique richness and aroma.

Features & Benefits

  • Our collection of bulk salami with the casing still remains as a classic Italian look in your deli case.
  • All Salami products are slow aged for premium color, flavor, and texture without a greasy or acidic aftertaste.
  • COLUMBUS(r) Italian Dry Salame 5/2lb . C1CB - Front Center Inner Pack (Hi Res)
  • COLUMBUS(r) Italian Dry Salame 5/2lb . C1C0 - Front Center Out of Package (Hi Res)
  • COLUMBUS(r) Italian Dry Salame 5/2lb . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

Pairs well with cheddar, grana Padano, mozzarella, or Monterey jack. Enjoy it with a glass of pinot noir, pilsner, or pale ale. This salami also goes great with castelvetrano olives, marcona almonds, or hummus.

Suggested Use

Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.

Nutrition Information

Bioengineering Information

Has not been evaluated for BE content.

Nutrition Facts

Serving Size (0g)
Amount Per Serving
Calories
Calories From Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: 28°F
Maximum: 40°F
Keep Refrigerated

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
15 x 4 = 60 190 12.63''L x 9.13''W x 5.5''H .370 CUFT 9.96 LB
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