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FAST N' EASY® Turkey Sausage, Patty, Cooked, 107/1.5 oz, 10 lb

Hormel Product Code: #56613

GTIN: #10037600566138

Learn more about FAST 'N EASY® Meats >

Description

Cooked Turkey Sausage Patty

Premium cooked turkey sausage patty with excellent appearance and flavor.

Features & Benefits

  • Differentiated flavor and healthy perception appeals to customers looking for a better-for-you breakfast option.

See nutrition information >

  • FAST N' EASY(r) Turkey Sausage, Patty, Cooked, 107/1.5 oz, 10 lb . C1CB - Front Center Inner Pack (Hi Res)
  • FAST N' EASY(r) Turkey Sausage, Patty, Cooked, 107/1.5 oz, 10 lb . C1C0 - Front Center Out of Package (Hi Res)
  • FAST N' EASY(r) Turkey Sausage, Patty, Cooked, 107/1.5 oz, 10 lb . C1RM - Front Right Open Case (Hi Res)
  • FAST N' EASY(r) Turkey Sausage, Patty, Cooked, 107/1.5 oz, 10 lb . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

Heating Directions Flat Top/Griddle From Frozen: Heat griddle to medium heat (350°F). Place patties on griddle. Heat over medium heat for 7 minutes or until hot and golden brown, turning frequently. From Thawed: Place patties on griddle. Heat over medium heat for 5 minutes or until hot and golden brown, turning frequently. Convection Oven From Frozen: Heat oven to 400°F. Place patties in single layer in shallow baking pan. Bake 7 minutes or until hot and golden brown, turning once. From Thawed: Heat oven to 400°F. Place patties in single layer in shallow baking pan. Bake 5 minutes or until hot and golden brown, turning once. Conventional Oven From Frozen: Heat oven to 400°F. Place patties in single layer in a shallow baking pan. Bake for 12 minutes or until hot and lightly browned, turning once. From Thawed: Heat oven to 400°F. Place patties in single layer in a shallow baking pan. Bake for 7 minutes or until hot and lightly browned, turning once.

Suggested Use

Center of the plate breakfast and breakfast sandwiches

Nutrition Information

Ingredients

TBHQ, BHT, WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Dark Turkey Meat, Mechanically Separated Turkey, Contains 2% or less of Salt, Spices, Dextrose, Sugar, Yeast Extract, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Nutrition Facts

Serving Size
(43g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 280mg
12%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: -20°F
Maximum: 10°F		 Keep Frozen

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
9 x 8 = 72 180 17.06''L x 11.43''W x 5''H .560 CUFT 10.00 LB

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