FIRE BRAISED pork ribs take classic braising and give it an on-trend twist.The ribs are first seared with flame to caramelize the exterior and develop flavor, then slow cooked until tender, moist and delicious.
Fully cooked and simply needs to be warmed for service.
Appetizers and entrees. Simply glaze with flavors from around the world. FIRE BRAISED ribs can go well beyond traditional BBQ and include Asian, Jamaican or any flavor you desire.
FIRE BRAISED meats are delicately seasoned and can be served as classic comfort food or customized into a variety of globally inspired dishes.
Yield is based on average standard yields and may vary from case to case.
No Allergens present