Fully cooked, St. Louis style pork ribs are first seared with flame to caramelize the exterior and develop flavor, then slow-cooked in its own natural juices until tender, moist and delicious.
Fully cooked. Simply heat and serve.
Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.
Fire seared exterior for unique flavor and appearance. On trend preparation method that doesn't require special equipment. Lightly seasoned so a signature sauce can be added to make it a classic, globally inspired, or comfort food dish.
Fully Cooked Ingredients: Pork Ribs, Water, Contains 2% or less of Brown Sugar, Salt, Paprika, Flavoring, Spices, Xanthan Gum.
Fire Seared St. Louis Style Pork Rib
No Allergens present~90037600649981