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OLD SMOKEHOUSE® Bacon, Maple Pepper, 13/17 slice, 2/10 lb

Hormel Product Code: #13141

GTIN #10037600131411

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Raw Wide Shingle Bacon

OLD SMOKEHOUSE® Maple Pepper Bacon is made from lean, selected, pork bellies. Naturally smoked with a unique maple cure and finished with hand-rubbed black pepper. One-of-a-kind flavor and appearance.

  • OLD SMOKEHOUSE® Maple Pepper Bacon delivers improved cook yield and superior plate coverage.
  • The fresh pack packaging ensures "out of the smokehouse" flavor eliminating flavor loss.
Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Case

Suggested Use & Menu Ideas

Use as center of the plate for breakfast or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.

Preparation

OLD SMOKEHOUSE(r) Applewood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side.*CONVECTION OVEN: 350 degrees for 10-15 minutes.

Nutritional Facts

Serving Size
23 g
Amount Per Serving
Calories
130
Calories From Fat
90
Total Fat
10 g
Saturated Fat
4 g
Trans Fat
0 g
Cholesterol
25 mg
Sodium
450 mg
Potassium
0 mg
Total Carbohydrates
1 g
Dietary Fiber
0 g
Sugars
1 g
Protein
8 g
Vitamin A
0%
Vitamin C
0%
Iron
0%
Calcium
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

QUALIFYING STATEMENT:. Hand Rubbed with Black Pepper. Cured With Water, Salt, Sugar, Maple Flavor (Water, Mixed Triglycerides, Corn Syrup, Gelatin, Natural Flavoring, Caramel Color, Gum Acacia, Carboxymethylcellulose, Xanthan Gum, Sodium Benzoate [Preservative]), Sodium Erythorbate, Sodium Nitrite.

Allergen Info

No Allergens present

Storage

Storage Temp
32 F - 40 F
Storage Method
Keep Refrigerated

Master Case

Net Weight
20.00 LB