This succulent pork shoulder meat is naturally hardwood smoked for six hours. After smoking, it's finished off with a clear Carolina-style sauce and lightly pulled. Fully cooked and ready to use, just reheat for great barbecue entrees and sandwiches.
Fully prepared and ready to heat and serve. Conventional oven: Place thawed pork in shallow pan, cover with foil, and heat at 350 degrees Fahrenheit for approximately 15 minutes until the internal temperature reaches 140 degrees. Appliances may vary.
Entrees, Sandwiches, Appetizers, Pizzas, Wraps.
On trend -- gives operators new opportunities. Unsauced--gives chefs the opportunity to create their own "signature" sauce. Fully cooked -- easy back of house preparation. Convenient to use -- no special training required. Authentically smoked - great flavor and appearance
Yield is based on average standard yields and may vary from case to case.
No Allergens present