Put aside ordinary and bring forth extraordinary. OLD SMOKEHOUSE® bacon lets you invent your next masterpiece. And creatively menu it for better profitability. Because at Hormel Foods, we still honor the art of crafting bacon.
It all starts with center-cut pork bellies, trimmed to strict standards and cured with the finest ingredients. Then we naturally smoke it for an extended period over select hardwoods. The result is superb bacon that fires up chefs’ imaginations with a rich, vibrant taste. From quality to profitability to versatility, nothing holds a candle to OLD SMOKEHOUSE® bacon.
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