Eggs Benedict
Top an English muffin with OLD SMOKEHOUSE™ applewood smoked bacon and farm-fresh poached eggs. Then smother it with homemade Béarnaise.

More Food For Thought

Chef, author and OLD SMOKEHOUSE™ bacon fan, Sara Perry's breakthrough cookbook Everything Tastes Better With Bacon - Buy it now!

OLD SMOKEHOUSE™ takes bacon beyond breakfast.

Put aside ordinary and bring forth extraordinary. OLD SMOKEHOUSE™ is the bacon that lets you invent your next masterpiece. And creatively menu it for better profitability. Because at Hormel Foods, we still honor the art of crafting bacon.

t all starts with center-cut pork bellies, trimmed to strict standards and cured with the finest ingredients. Then we naturally smoke it for an extended period over select hardwoods. The result is superb bacon that fires up chefs’ imaginations with a rich, vibrant taste. From quality to profitability to versatility, nothing holds a candle to OLD SMOKEHOUSE™ bacon.

The OLD SMOKEHOUSE™ Bacon line includes:

Maple pepper bacon: For an extra kick, try this skillful combination of complex maple notes with a coating of cracked black pepper. Made with center-cut pork bellies smoked over select hardwoods, for an out-of-the-box taste sensation.

Applewood smoked bacon: Doubled-smoked over 100% real Applewood chips, this bacon has an old-fashioned, heavy-smoked flavor whose authenticity is unmatched.

Original bacon: These center-cut pork bellies are hand-rubbed with pure cane sugar, then double-smoked over select hardwoods. It’s bacon the way bacon should be.

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Great Menu Ideas Using OLD SMOKEHOUSE™ Bacon

Bacon Peanut Butter Sandwich

The Peanut Butter Sandwich grows up when you make it open-faced with granny smith apples and OLD SMOKEHOUSE™ applewood smoked bacon.

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Three Cheese Bacon Ravioli

Just toss three cheese ravioli with a rich tomato vodka sauce and add large pieces of OLD SMOKEHOUSE™ maple pepper bacon, fresh basil, and Parmesan cheese.

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