Between STAGG® Chili and HORMEL® Select Chili, you'll find every variety you could need to satisfy your patrons.

Your chili’s like no one else’s. That’s why we give you such a wide variety to start with.

Ask five operators how to make chili, and you’ll get five very good, very delicious answers. That’s exactly why Hormel Foods makes such a wide variety of chili.

From sweet and mild to chunky and savory, Hormel Foods offers you seven distinctly different varieties of STAGG® chili and two of HORMEL® Select Chili. So whether you want to “garnish and go” or use our chili as a foundation for your signature recipe, there’s one that’ll fit your style – and your menu – perfectly.

The HORMEL®/STAGG® Chili product line includes:

STAGG Private Reserve® Chili: A medium-spicy chili with both kidney and pink beans, and a unique vinegar-and-pepper chili flavor.

STAGG STEAKHOUSE® Chili: A chunky, hefty, thick, savory chili that serves up generous portions of steak meat.

STAGG Chili Con Carne®: The perfect chili for the everyday chili patron, with mild levels of spice and sweetness, and a thick texture.

STAGG Country Brand® Chili: Sweet, mild and distinguished by its smooth texture, southwest aroma and yellow, brown and orange appearance. Includes kidney beans and onions.

STAGG Red Ridge® Chili: A satisfying mix of smooth sauce and hearty chunks of firm ground beef with high levels of chili powder to drive a spicy flavor profile.

STAGG Laredo® Chili: Noted for its soft, pink beans, this hearty chili has a minimal spice level, and smooth texture.

STAGG® Chili Beans with Beef: A neutral spice and sweetness level make this chili bean product a great starting point for creating a signature flavor.

HORMEL® Select Chili: A moderately spicy chili featuring firm, thick beans and a peppery aroma, coupled with a strong chili flavor.

HORMEL® Select Chili Without Beans: just like our Select Chili, but without the beans.

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Great Menu Ideas using HORMEL®/STAGG® Chili