Now you can serve the extraordinary flavor of meats that have been flame-seared then slow-simmered for hours. HORMEL® FIRE BRAISED™ Meats bring all the goodness of classic slow-braising to your operation, to let you differentiate your menu with anything from new twists on comfort food to globally inspired creations.
The flame-searing step gives the meat a beautifully caramelized exterior with the distinctive aroma and flavor that can only come from fire. Slow simmering the meats for hours ensures they're incredibly tender, juicy and flavorful. It's braising redefined.
With HORMEL® FIRE BRAISED™ Meats, the opportunities are endless and the possibilities are limitless.
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