When it comes to menu versatility, nothing comes close to HORMEL® dry sausage. Whether it's the zesty addition to a bubbling hot pizza, the hero ingredient of a Hoagie, or one of the stand-outs of an appetizer idea, the distinct flavor of HORMEL® dry sausage is unmistakable.
So it's no wonder today's operators are finding even more ways to add dry sausage to their menus by creating a variety of small plates that are perfect for anything from breakfasts to late-night snacks. Small plates are the perfect way to give customers more choices, and their prep is quick and simple – many can be made with what you've got in your kitchen right now!
But no matter how you use HORMEL® dry sausage, and no matter which of our 30+ varieties you choose, you're always assured of getting nothing but the best.
We've been making dry sausage for well over 100 years, using time-honored recipes passed from generation to generation. We still make it the original, traditional, authentic way – the Old World Way – by carefully selecting our own spices, then grinding and blending them ourselves.
The result? Superior eye appeal, unwavering consistency, distinct flavor profiles, and the versatility that is absolutely perfect for any exciting application you can create...from a small plate to an extra large pizza.
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