Understanding factors like slice count, ideal visual and flavour characteristics and cook performance can help you distinguish premium from economy and choose a pepperoni that elevates your pizzas from expected to exceptional.
Product Insights
The Pepperoni Format That’s Changing the Look of Pizza
You can’t talk about pizza without talking about pepperoni. It remains one of the most popular toppings globally¹, and for many menus, it’s a staple. While the topping itself has stayed largely the same, what customers expect from pizza has evolved. Diners are looking for something that feels fresh, stands out visually and delivers a more interesting eating experience.
Stop Paying for the Mess: The Real Business Case for Fully Cooked Bacon
In a time when operators are looking for efficiencies and ways to reduce labour, sticking with raw bacon might be costing you your margins. Moving to a premium fully cooked bacon offers a smarter way to keep bacon on the menu without all the extra work. Here’s why more operators are making the switch and what to look for if you do.