HORMEL® BACON 1™ American Style 288 Rashers, 2.21 kg
Product Description
- Deliver rich, smoky taste and flavor with a bacon that is 100% naturally hardwood smoked.
- Elevate plate appeal with slices that mirror the look and bite of premium cooked raw streaky bacon.
- Reduce back-of-house labor needs with fully cooked bacon that's ready to heat and serve.
- Perfect for high-volume operations seeking consistency and quality.
- Utilizes a unique, patented cook process that ensures every slice is crisp and consistent.
- Quick ticket turn times.
- No need to prep bacon from raw and hold for extended periods.
- Minimizes waste from burning, breakage, or unused bacon.
Ideas for This Product
Stop Paying for the Mess: The Real Business Case for Fully Cooked Bacon
Bacon is a powerhouse on any menu, but let’s be honest: cooking it from raw can be a challenge for your staff.
Read More
Avocado Brunch Bowl
HORMEL® BACON 1™ Perfectly Cooked Bacon served over cooked quinoa, scrambled eggs with fresh spinach and avocado. Garnished with pickled red onions and charred corn salsa.
Bacon Breakfast Benedict
HORMEL® BACON 1™ Perfectly Cooked Bacon, poached eggs, and greens on a toasted English muffin topped with hollandaise sauce & fresh herbs.
Duo-Cheese Burger
A beef patty topped with HORMEL® BACON 1™ Perfectly Cooked Bacon, American cheese, fried onions and pickles, served on a sesame bun.
Simplify Your Prep with Fully Cooked Sliced Bacon
See how these premium bacon slices provide a "classic made simple" solution—delivering consistent flavor and exact slice counts while eliminating the labor-intensive prep and cleanup of raw bacon.
Preparation Instructions
Heating Directions: Flat Top: Heat to 177ºC. Heat bacon for 1.5 minutes on each side. Convection Oven: Preheat oven to 220ºC. Place bacon on baking pan. Heat for 4 minutes. Microwave: Place minimum of 2 sheets of bacon in microwave. Heat on High (100% power) for 45 seconds. EQUIPMENT WILL VARY. HEATING TIMES ARE APPROXIMATE.
Storage & Case Information
Storage Information
Pallet/Case Information
Nutrition Information
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 533.33 | |
| % Daily Value | ||
| Total Fat 46.67g | ||
| Saturated Fat 16.67g | ||
| Trans Fat 0.18g | ||
| Cholesterol 200mg | ||
| Sodium 2133.33mg | ||
| Total Carbohydrate 2.41g | ||
| Dietary Fiber 0g | ||
| Total Sugars 2.41g | ||
| Includes Added Sugars 0g | ||
| Protein 26.67g | ||
| Vitamin D 0mc | ||
| Calcium 14.46mgm | ||
| Iron 1.25mgm | ||
| Potassium 515.2mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (15g) | |
| Amount Per Serving | ||
| Calories | 80 | |
| % Daily Value | ||
| Total Fat 7g | 11% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 320mg | 13% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0mgm | 0% | |
| Potassium 0mg | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
FAQs
The raw prep cycle disappears. No batch cooking at the start of the shift, no monitoring to avoid burning, no pans to scrub. Raw streaky bacon also brings a grease overhead that goes beyond the case cost — surfaces, hoods, and filters all need regular cleaning. HORMEL® BACON 1™ dramatically reduces that mess. When your kitchen needs bacon, the team heats it to order and serves it. That’s the entire prep step.
Most fully cooked products look pre-cooked — thin rashers that read as a shortcut on the plate. HORMEL® BACON 1™ is 100% hardwood smoked and uses a proprietary cooking process to deliver the flavour, bite, and appearance of streaky bacon cooked fresh. The result holds its texture and visual appeal the way a fresh-cooked rasher would. That distinction matters in premium applications where guests know the difference.
No special equipment required — it works on what your kitchen is already running. On a flat top at 177°C, heat 1.5 minutes each side. In a convection oven preheated to 220°C, it’s ready in 4 minutes. A microwave works in around 45 seconds. Because it’s fully cooked, there’s no monitoring for doneness; your team heats it to order rather than staging it ahead of service.
Note: always check the current product label for preparation instructions, as these may be updated.
It’s a natural fit for high-expectation builds. The hardwood smoking and proprietary cook process deliver the flavour and texture your guests expect from bacon cooked to order — the same bite, colour, and visual appeal a well-cooked rasher has. HORMEL® BACON 1™ holds up in benedict builds, premium sandwiches, and brunch menus where streaky bacon carries the dish rather than just supports it.
It holds without drying out, whether in a hot build or through an extended brunch window. That’s where a high-standard fully cooked rasher earns its keep — a product that heats well but falls apart on the line doesn’t actually save you labour. HORMEL® BACON 1™ is designed to perform through the conditions a working kitchen actually runs.
There are no allergens are declared for this product under the FSANZ Plain English Allergen Labelling framework. Confirm current allergen and label information against the product spec sheet or product label before service, and check with your Hormel Foods sales representative if you require the most current declaration.
It’s sold through foodservice distribution partners across Australia, though availability varies by region. To find out who carries it near you, use the distributor locator on the product page or get in touch with your Hormel Foods sales representative.