HORMEL® BACON 1 FC 18/22 Style 288 Sl

Hormel Product Code: #20174

GTIN #10037600201749

Perfectly Cooked Bacon.

Naturally smoked over 100% hardwoods and fully cooked for operator convenience, this 18/22 style bacon brings real hardwood flavor that heats fast and performs across the menu. A proprietary cooking process ensures authentic texture and rich, consistent flavor with every slice. It’s a fully cooked, mess-free solution designed for flavorful builds, speed, and consistency.

  • 100% hardwood smoked for a rich, genuine flavor.
  • Hearty, Thick Slices that match the cooked thickness of 18/22 raw bacon.
  • Minimal prep time.
  • Perfect for high-volume operations seeking consistency and quality.
  • No mess, no grease and no pans compared to cooking bacon from raw.
  • Compliant with Prop 12 and MA Q3.

Suggested Use

Use anywhere. Bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc.

Preparation Instructions

HEATING DIRECTIONS GRIDDLE/FLAT TOP: Heat to 350°F. Heat bacon for 1½ minutes on each side. CONVECTION OVEN: Preheat oven to 375°F. Place bacon on baking pan. Heat for 4 minutes. MICROWAVE: Place minimum of 2 sheets of bacon in microwave. Heat on HIGH (100% power) for 45 seconds. Equipment will vary. Heating times given are approximate.

Nutritional Facts

Serving Size
(20g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 320mg
14%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Yield is based on average standard yields and may vary from case to case.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp

Minimum: 28 F
Maximum: 40 F

Storage Method