CAFE H® Pork Carnitas, 6/2.27 lb
Product Description
- Delivers on the demand for global food offerings.
- Easy and convenient to prepare with no special equipment needed.
- Well-balanced flavor.
- Versatile enough to use across the menu.
Ideas for This Product
Carnitas Bowl
CAFE H® Pork Carnitas served over rice with black beans, roasted corn and pico de gallo.
Breakfast Chilaquiles
Crispy tortilla chips covered in charred salsa rojo, queso fresco, fresh chopped cilantro, green chile queso and sliced radishes, finished with poached eggs and CAFÉ H® Chicken Carnitas.
Molletes
CAFE H® Pork Carnitas, French bread, refried beans, melted cheese, red mole sauce, pico de gallo.
Preparation Instructions
| BAKE: THAWED: Preheat oven to 350°F (177°C). Remove product from package and place in large baking pan. Using two forks, break into pieces. Cover pan with foil. Heat for 45 minutes or until heated through, stirring occasionally.
FROZEN: Preheat oven to 350°F (177°C). Remove product from package and place in large baking pan. Cover pan with foil. Heat for 1½ hours or until thoroughly heated, stirring often and using two forks to break into pieces. BOIL: DO NOT REMOVE PRODUCT FROM PACKAGE. Place product in boiling water. Simmer for about 1 to 1¼ hours or until warm. |
Storage & Case Information
Storage Information
Pallet/Case Information
Nutrition Information
Ingredients
CARAMEL COLOR ADDED CONTAINING UP TO 10% OF A SOLUTION++ Prior to Cooking, Marinated Up to 10% with Water, Salt, Orange Juice Concentrate, Sodium Phosphates. Rubbed with Flavoring, Caramel Color, Paprika (For Color). Caramel Color Added.
Allergens
No Big 9 Allergens Present
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 142.86 | |
| % Daily Value | ||
| Total Fat 7.14g | ||
| Saturated Fat 3.57g | ||
| Trans Fat 0.03g | ||
| Cholesterol 71.43mg | ||
| Sodium 714.29mg | ||
| Total Carbohydrate 0.61g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0.45g | ||
| Includes Added Sugars 0g | ||
| Protein 19.05g | ||
| Vitamin D 0mc | ||
| Calcium 10.7mgm | ||
| Iron 1.21mgm | ||
| Potassium 226.19mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (84g) | |
| Amount Per Serving | ||
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Cholesterol 60mg | 20% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 16g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0.7mgm | 4% | |
| Potassium 190mgm | 4% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||