HORMEL™ LAYOUT™ Bacon 18/22, 6.8 kg
Hormel Product Code: #16675
GTIN #10037600166758
Product Description
Made from lean, selected pork bellies. HORMEL™ LAYOUT™ Bacon uses natural smoke and is cured with our traditional recipe for great flavor your customers will enjoy.
- Provides excellent plate coverage for improved presentation.
- Natural wood smoke creates a rich and balanced bacon flavor.
- Accurate slice counts provide true portion costs and improved cook yield.
- GLUTEN FREE
- Keep Refrigerated
- Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Preparation Instructions
| GRILL: 375°F (200°C) for 2-3 minutes on each side. *CONVECTION OVEN: 350°F (177°C) for 10-15 minutes. |
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 500 | |
| % Daily Value | ||
| Total Fat 38.89g | 0% | |
| Saturated Fat 13.89g | 0% | |
| Trans Fat 0.18g | 0% | |
| Cholesterol 111.11mg | 0% | |
| Sodium 2222.22mg | 0% | |
| Total Carbohydrate 0.51g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0.51g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 33.33g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 21.32mgm | 0.3% | |
| Iron 1.35mgm | 1.35% | |
| Potassium 680.06mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergens
No Big 9 Allergens Present
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
8 x 9 = 72
Case Dimensions
30.48 x 11.13 x 46.05 cm
12 x 4.38 x 18.13 INH
Net Weight
6.8 kg
15 lbs