HORMEL® BACON 1TM Perfectly Cooked Bacon, Thin Slice, 288 slices
Product Description
- 100% hardwood smoked for a rich, genuine flavour.
- Hearty, thick slices that match the cooked thickness of 18/22 raw bacon.
- Minimal prep time.
- Perfect for high-volume operations seeking consistency and quality.
- No mess, no grease and no pans compared to cooking bacon from raw.
Your guests want bacon. You want a better way to serve it. That’s where HORMEL® BACON 1™ Perfectly Cooked Bacon comes in. Fully cooked for you, you’ll enjoy less grease, less waste and less prep time than traditional bacon—all while keeping the texture and appearance as if it was cooked from raw.
Ideas for This Product
Stop Paying for the Mess: The Real Business Case for Fully Cooked Bacon
Bacon is a powerhouse on any menu, but let’s be honest: cooking it from raw can be a challenge for your staff.
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Duo-Cheese Burger
A beef patty topped with HORMEL® BACON 1™ Perfectly Cooked Bacon, cheddar cheese, fried onions and pickles, served on a sesame bun.
Avocado Brunch Bowl
HORMEL® BACON 1™ Perfectly Cooked Bacon served over cooked quinoa, scrambled eggs with fresh spinach and diced avocado. Garnished with pickled red onions and charred corn salsa.
Bacon Breakfast Benedict
HORMEL® BACON 1™ Perfectly Cooked Bacon, poached eggs, and greens on a toasted English muffin topped with hollandaise sauce & fresh herbs.
Simplify Your Prep with Fully Cooked Sliced Bacon
See how these premium bacon slices provide a "classic made simple" solution—delivering consistent flavor and exact slice counts while eliminating the labor-intensive prep and cleanup of raw bacon.
Preparation Instructions
Heating Directions: Flat Top: Heat bacon for 1.5 minutes on each side. Convection Oven: Heat for 4 minutes.
Storage & Case Information
Storage Information
Pallet/Case Information
Nutrition Information
Ingredients
PRODUCT OF U.S.A. / PRODUIT DES É.-U.A. Canadian English Statement Ingredients: Pork, Water, Salt, Sugar, Sodium phosphate, Sodium diacetate, Sodium erythorbate, Flavour, Sodium nitrite, Smoke. Canadian French Statement Ingrédients : Porc, Eau, Sel, Sucre, Phosphate de sodium, Diacétate de sodium, Érythorbate de sodium, Saveur, Nitrite de sodium, Fumée.
Allergens
No Big 9 Allergens Present
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 500 | |
| % Daily Value | ||
| Total Fat 40g | ||
| Saturated Fat 15g | ||
| Trans Fat 0.17g | ||
| Cholesterol 100mg | ||
| Sodium 2200mg | ||
| Total Carbohydrate 2.23g | ||
| Dietary Fiber 0g | ||
| Total Sugars 2.23g | ||
| Includes Added Sugars 0g | ||
| Protein 30g | ||
| Vitamin D 0mc | ||
| Calcium 12.79mgm | ||
| Iron 1.06mgm | ||
| Potassium 417.82mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (10g) | |
| Amount Per Serving | ||
| Calories | 50 | |
| % Daily Value | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0mgm | 0% | |
| Potassium 41.78mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
FAQs
BACON 1™ removes the raw prep cycle. No batch cooking at the start of the shift, no monitoring to avoid burning, no pans to scrub. Raw bacon also carries a grease overhead that goes beyond the case cost — pans, floors, hoods, and filters all require regular cleaning. Independent testing shows BACON 1™ produces up to 95% less grease than raw bacon when heated.* When your team needs bacon, they heat it to order and serve it.
*Based on independent testing comparing raw 18/22 foodservice bacon to HORMEL® BACON 1™ Perfectly Cooked Bacon.
Most fully cooked bacons look pre-cooked — thin slices that read as a shortcut on the plate. HORMEL® BACON 1™ is 100% hardwood smoked and uses a proprietary cooking process to deliver the flavour, bite, and appearance of bacon cooked from raw. The slices match the cooked thickness of 18/22 raw bacon and hold their texture, so they perform the same way a fresh-cooked slice would — visually and in the eating.
On a flat top it heats quickly with minimal prep time. A convection oven takes 4 minutes. No special equipment needed — it works on what you’re already running. Because it’s fully cooked, there’s no monitoring; your team heats it to order rather than staging it hours in advance.
It’s a natural fit for high-expectation applications. The smoking and cooking process deliver the flavour and appearance of bacon cooked to order — the same snap, texture, and visual appeal. HORMEL® BACON 1™ works well in benedict builds, premium sandwiches, and brunch menus where bacon carries the dish rather than just supports it.
It holds without drying out — whether in a hot sandwich or through an extended brunch service. That’s where a high-standard fully cooked bacon earns its place: a product that heats well but falls apart on the line won’t save you labour. HORMEL® BACON 1™ is built to perform through the conditions a working kitchen actually runs.
No allergens are declared for this product. Ingredients: Pork, Water, Salt, Sugar, Sodium phosphate, Sodium diacetate, Sodium erythorbate, Flavour, Sodium nitrite, Smoke. Confirm current allergen and label information against the product spec sheet or with your Hormel Foodservice representative before use.
It’s sold through foodservice distribution partners across Canada, though availability varies by region. To find out who carries it near you, use the distributor locator on the product page or get in touch with your Hormel Foods sales representative.
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