HORMEL® BACON 1™ 18/22 STYLE 324 PIECES CANADA CASH & CARRY
Hormel Product Code: #144864
GTIN #10037600448656
Product Description
6/1.1 HMLBCN1 18/22STYLE CNA
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 500 | |
| % Daily Value | ||
| Total Fat 40g | 0% | |
| Saturated Fat 15g | 0% | |
| Trans Fat 0.17g | 0% | |
| Cholesterol 100mg | 0% | |
| Sodium 1528mg | 0% | |
| Total Carbohydrate 2.23g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 2.23g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 30g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 0.97mgm | 0% | |
| Iron 5.84mgm | 1% | |
| Potassium 41.82mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
PRODUCT OF U.S.A. / PRODUIT DES É.-U.A. Canadian English Statement Ingredients: Pork, Water, Salt, Sugar, Sodium phosphate, Sodium diacetate, Sodium erythorbate, Flavour, Sodium nitrite, Smoke. Canadian French Statement Ingrédients : Porc, Eau, Sel, Sucre, Phosphate de sodium, Diacétate de sodium, Érythorbate de sodium, Saveur, Nitrite de sodium, Fumée.
Allergens
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
Storage
Storage Temp
Metric: -17.78
Imperial: 0
Storage Method
RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.
Master Dimensions
Pallet Pattern
12 x 6 = 72
Case Dimensions
9.88 x 6.63 x 15.38 INH
Net Weight
3 kg
6.61 LBR
English (Canada) English (Canada) 
Français du Canada