HORMEL® Pepperoni, Sliced, 2/5.67 kg
Hormel Product Code: #115298
GTIN #10037600152980
Product Description
This sliced pepperoni is made from select pork and beef cuts. It has a classic flavor with a balance of sweet, savory, and spice. This pepperoni resists cupping, charring, and grease-out. This product has a diameter of 1.75 inches (4.5 cm).
- A specific target slice count for portion control. 16 slices per ounce (5-6 per 10g)
- Dependable performance, easy to handle.
- Unique spice blends for true pepperoni flavor.
- Authentic, brick-red appearance for great eye appeal.
- Back-flushed packaging delivers fresh flavor.
Preparation Instructions
Fully cooked. Simply open package and portion as needed.
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 473.15 | |
| % Daily Value | ||
| Total Fat 42.05g | 0% | |
| Saturated Fat 16.52g | 0% | |
| Trans Fat 1.27g | 0% | |
| Cholesterol 111.2mg | 0% | |
| Sodium 1695mg | 0% | |
| Total Carbohydrate 1.23g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0.14g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 20.02g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 24.44mgm | 1.88% | |
| Iron 1.41mgm | 7.86% | |
| Potassium 276.5mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
PRODUCT OF U.S.A. / PRODUIT DES É.-U.A. Ingredients: Pork, Beef, Salt, Water, Spices, Sugars (dextrose, turbinado sugar), Cultured celery powder, Lactic acid starter culture, Flavours, Paprika extracts, Cherry powder, Sea salt, Smoke flavour. Contains: Mustard.
Allergens
Mustard
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Storage
Storage Temp
Metric: -17.78
Imperial: 0
Storage Method
RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.
Master Dimensions
Pallet Pattern
10 x 5 = 50
Case Dimensions
11.9 x 8.6 x 23.63 INH
Net Weight
11.34 kg
25 LBR
