FONTANINI® Meatballs, 2 Ounces, Cooked, 2/2.27 kg
Hormel Product Code: #142566
GTIN #10039437425664
Product Description
Fully cooked, browned and ready to heat and serve. Authentic premium scratch-style Italian meatballs. Made with whole muscle cuts, aged cheese and a blend of Italian spices – all based on genuine Italian recipes.
- Authentic Italian flavour.
- Made from scratch quality, All meat.
- Fully cooked for convenience.
- Helps control portion costs.
- Eliminates food safety concerns associated with preparing raw meats.
Preparation Instructions
Fully cooked. Simply heat and serve.
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 280.7 | |
| % Daily Value | ||
| Total Fat 22.81g | 0% | |
| Saturated Fat 8.77g | 0% | |
| Trans Fat 0.35g | 0% | |
| Cholesterol 61.4mg | 0% | |
| Sodium 814.67mg | 0% | |
| Total Carbohydrate 5.26g | 0% | |
| Dietary Fiber 0.04g | 0% | |
| Total Sugars 0.42g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 15.79g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 165.53mgm | 7.26% | |
| Iron 1.4mgm | 4.42% | |
| Potassium 258mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
Ingredients: Pork, Beef, Liquid egg white, Ricotta whey cheese (whey, cream, milk, vinegar, salt), Romano cheese (milk, bacterial culture, salt, microbial enzyme), Water, Crumb (rice flour, paprika extract, annatto extract), Salt, Dried garlic, Spices, Dried parsley, Sugars (brown sugar), Natural Flavour. Contains: Egg, Milk.
Allergens
Milk,Egg
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Storage
Storage Temp
Metric: -17.78
Imperial: 0
Storage Method
Recommended Temperature: 0°F (-17°C). Minimum Temperature: -20°F (-28°C). Maximum Temperature: 10°F (-12°C) Storage: Keep Frozen.
Master Dimensions
Pallet Pattern
9 x 10 = 90
Case Dimensions
10.63 x 4.13 x 17.63 INH
Net Weight
4.54 kg
10 LBR
