PARMA BRAND™ Prosciutto, Boneless, 2-1/2 pc
Dry Cured Italian Style Ham
A dry cured, skinless, Italian style bonless ham that is aged for months. Spices are hand rubbed into the meat to ensure even distribution of flavor and color.
- Authentic flavor and apperance.
- Boneless for easy handling.
- Skinless for a tigher fat trim.
& Menu Ideas
Suggested Use & Menu Ideas
Should be sliced paper thin. Great as a pizza topping or as an ingredient on sandwiches, wraps, and salads.
Fully cooked. Ready to slice and serve.
Made in the USA Ingredients: Pork Ham, Salt, contains 2% or less of Sugar, Natural Flavorings, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture.