HORMEL® Bacon, Honey Cured, Wide Shingle, 13/17 slice, 15 lb
Raw Wide Shingle Bacon
This is a HONEY CURED product, meaning that honey is the only sweetener included. It is then naturally hardwood smoked with a blend of hardwood chips to give it a well rounded flavor.
- Hand selected bellies ensure exceptionally long, wide slices for superb eye appeal and plate coverage.
- Our fresh pack packaging locks in the smoke flavor, assuring you serve the freshest tasting bacon possible.
& Menu Ideas
Suggested Use & Menu Ideas
Use as a center of the plate breakfast meat or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
HORMEL(r) honey cured bacon can be prepared in the oven or on the grill. GRILL: 375 degrees for 3 minutes on each side. OVEN: 375 degrees for 10-15 minutes or until golden brown.
Cured with Water, Salt, Honey, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
No Allergens present