Uncured No Fade Pepperoni Tote Smoked 46MM MAX
Yield is based on average standard yields and may vary from case to case.
Uncured No Fade Pepperoni Tote Smoked 46MM MAX 46MM MAX refers to the maximum diameter prior to drying to ensure that product dries under 44MM for the length of the stick.
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Suggested Use & Menu Ideas
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Pork, Beef, Salt, Contains 2% or less of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
- 100% NATURAL
- NO ARTIFICIAL INGREDIENTS
- MINIMALLY PROCESSED
- NO NITRATES OR NITRITES ADDED
- *EXCEPT FOR NATURALLY OCCURRING ______. SEE CLAIM CLARIFICATION FOR SPECIFIC INGREDIENTS THAT NEED TO BE LISTED HERE.
- CULTURED CELERY POWDER AND SEA SALT