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COLUMBUS® Charcuterie Sampler, 8/12 oz.

Hormel Product Code: #83886  |  GTIN #10073007108144

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Charcuterie Sampler.

Includes Calabrese, Genoa, Italian Dry and Sopressata salami for a flavorful foundation for any charcuterie board. Simply pair this salami sampler with your favorite cheeses, crackers, fruits, and other accoutrements.

  • COLUMBUS Sliced Charcuterie Sampler charcuterie board building has never been easier with this convenient variety pack.
  • This pre-sliced, ready-to-serve salami sampler pack includes the perfect combination of salami for any occasion.
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Pre-sliced and ready to eat. Pair this salami sampler with your favorite cheeses, crackers, fruits, and other accoutrements.

Nutrition Facts

Serving Size (100g)
Amount Per Serving
Calories
Calories From Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Contains 2% or Less of Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Contains 2% or Less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata Salame: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Fennel Seed, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk. Bay Front and San Antoino Ingredients: Calabrese Salame (Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Genoa Salame (Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate). Italian Dry Salame (Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Sopressata Salame (Pork, Salt, Corn Syrup Solids, Wine, Sugar, Spices, Fennel Seed, Chili Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Contains: Milk.

Allergen Info

  • Milk

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Product Claims

  • GLUTEN FREE
  • MADE IN USA
  • NO MSG

Nutrition Claims

  • 0g Trans Fat Per Serving

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
10 x 7 = 70
Total Code Days
150
Case Dimensions
18.25''L x 9.88''W x 6.38''H
Cubic Feet
.670 CUFT
Net Weight
6.00 LB

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