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COLUMBUS® Charcuterie Sampler, 8/12 oz.

Hormel Product Code: #83886

GTIN #10073007108144

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Yield is based on average standard yields and may vary from case to case.

Four of the top salame items in one package. Calabrese: Zesty with red chili pepper, Genoa Salame: Cracked black pepper and fresh garlic, Italian Dry Salame: Burgundy wine and a hint of garlic, & Sopressata: Sweet fennel and chili pepper.

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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Ready to eat. Refrigerate after opening.

Nutrition Facts

Serving Size (100g)
Amount Per Serving
Calories
Calories From Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Contains 2% or Less of Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Contains 2% or Less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata Salame: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Fennel Seed, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk. Bay Front and San Antoino Ingredients: Calabrese Salame (Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Genoa Salame (Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate). Italian Dry Salame (Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Sopressata Salame (Pork, Salt, Corn Syrup Solids, Wine, Sugar, Spices, Fennel Seed, Chili Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Contains: Milk.

Allergen Info

  • Milk

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Product Claims

  • GLUTEN FREE
  • MADE IN USA
  • NO MSG

Nutrition Claims

  • 0g Trans Fat Per Serving

Storage

Storage Temp
Minimum: 33 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
10 x 7 = 70
Total Code Days
150
Case Dimensions
20.56''L x 10.31''W x 10.5''H
Cubic Feet
1.290 CUFT
Net Weight
6.00 LB

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