100% Natural (minimally processed, no artificial ingredients) Pecanwood Smoked St. Louis Style Pork Ribs.
Fully cooked St. Louis Style Rib that is slow-smoked over 100% Pecanwood chips, and then rubbed with a savory BBQ rub. This results in a rich mahogany color, distinctive exterior bark, and deep smoke flavor.
-
Prepared the same way a Pitmaster would do it in the BOH, allowing any operator to menu competition-quality ribs.
-
An un-sauced product provides flexibility to add signature sauce or dry rub.
-
Quick and easy to prepare, saves time and labor.
NUXEO URL: https://hormelfoods.nuxeocloud.com/nuxeo/site/asset/pcEnKUn1