ALWAYS TENDER® Steak Ready Pork Butts
Raw Boneless Pork Butt
Fresh boneless pork butt trimmed of all excess surface fat. Contains a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time.
- Trimmed of all excess fat for a lean pork roast.
- Neutral flavor profile makes it ideal for several different applications.
& Menu Ideas
Suggested Use & Menu Ideas
Traditional pork roast dinner or slice thin for BBQ pork sandwiches.
Preheat convection oven to 350 degrees. Cook until the internal temperature reaches 155 degrees.(12-15 minutes per pound)