HORMEL™ FAST ‘N EASY™ Sausage Link, Skin-on, Fully Cooked, 4.54 kg
Product Description
Fully cooked. These pork breakfast sausage links are made with fresh pork cuts and a unique blend of flavorful spices. Tender and meaty texture combine with outstanding flavor!
- Meaty and tender texture performs like cooked from raw sausage.
- Virtually 100% yield allows the customer to meet peak business demands with ease.
- Approximately 200 links per case.
Ideas for This Product
On the Go Breakfast Burrito
Pork sausage crumble, scrambled eggs and shredded cheddar cheese rolled in a flour tortilla.
Classic Hearty Breakfast Plate
Sausage links served in a farmhouse style breakfast with sunny side-up eggs, breakfast potatoes, toast and fresh berries.
Sausage and Egg Special
Sausage links served with a simple greens salad and a fried egg.
Preparation Instructions
| GRIDDLE FRY: FROM THAWED: Place links on grill top. Heat over medium-low heat at 325°F (165°C) for 9 minutes, turning occasionally, or until hot. FROM FROZEN: Place links on grill top. Heat over medium-low heat (325°F) for 15 minutes, turning frequently, or until hot. BAKE: FROM THAWED: Heat oven to 400°F (200°C). Place links in single layer in shallow baking pan. Bake 8 minutes, turning once, until hot. FROM FROZEN: Heat oven to 400°F (200°C). Place links in single layer in shallow baking pan. Bake 12 minutes, turning once, until hot CONVECTION: FROM THAWED: Heat oven to 350°F (177°C). Place links in single layer in shallow baking pan. Bake 4-5 minutes, turning once, until hot. FROM FROZEN: Heat oven to 350°F (177°C). Place links in single layer in shallow baking pan. Bake 6 minutes, turning once, until hot. |
Storage & Case Information
Metric
Imperial
Storage Information
Storage Temp
-17.78 °C
0 °F
Storage MethodRECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.
Pallet/Case Information
Pallet Pattern9 x 8 = 72
Case Dimensions
28.19 x 10.67 x 42.42 cm
11.1 x 4.2 x 16.7 in
Net Weight
4.54 kg
10 lbs
Nutrition Information
Ingredients
BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Water, Salt, Spices, Sugar, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid. In Beef Collagen Casing.
Allergens
No Big 9 Allergens Present
100g
45g
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 400 | |
| % Daily Value | ||
| Total Fat 37.78g | ||
| Saturated Fat 13.33g | ||
| Trans Fat 0g | ||
| Cholesterol 66.67mg | ||
| Sodium 866.67mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes Added Sugars 0g | ||
| Protein 13.33g | ||
| Vitamin D 0mc | ||
| Calcium 0mgm | ||
| Iron 0.89mgm | ||
| Potassium 0mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (45g) | |
| Amount Per Serving | ||
| Calories | 180 | |
| % Daily Value | ||
| Total Fat 17g | 22% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0.4mgm | 2% | |
| Potassium 0mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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