HORMEL™ Pepperoni, All beef, Sliced, 2/5.67 kg
Product Description
- Dependable performance, easy to handle.
- Unique spice blends for true pepperoni flavor.
- Made using 100% fresh beef.
- Specific target slice count for portion control.
- Back-flushed packaging delivers the freshest flavor.
The HORMEL® brand is synonymous with consistency and flavor. These labor-saving proteins are formulated to meet the demands of foodservice kitchens while ensuring quality across your supply chain.
Ideas for This Product
Classic BBQ Brisket Pizza
This traditional-crust pizza features chopped brisket over BBQ sauce, melted mozzarella and smoked gouda and thin-sliced onion. The chopped brisket adds smoky depth and easy, consistent coverage across the pie.
Smokehouse Brisket Flatbread
A crisp flatbread topped with brisket, white BBQ sauce, mozzarella, cheddar, jalapeños, red onion and cilantro. The chopped brisket brings smoky, savory bite to this shareable menu option.
Preparation Instructions
| READY TO EAT: Fully cooked. Serve warm or cold. Simply open package and portion as needed. |
Storage & Case Information
Storage Information
Pallet/Case Information
Nutrition Information
Ingredients
CITRIC ACID ADDED TO HELP PROTECT FLAVOR Ingredients: Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid.
Allergens
No Big 9 Allergens Present
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 487 | |
| % Daily Value | ||
| Total Fat 44.03g | ||
| Saturated Fat 18.75g | ||
| Trans Fat 2.5g | ||
| Cholesterol 112mg | ||
| Sodium 1581mg | ||
| Total Carbohydrate 1g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0.06g | ||
| Includes Added Sugars 0g | ||
| Protein 19g | ||
| Vitamin D 0mc | ||
| Calcium 15.47mgm | ||
| Iron 2.39mgm | ||
| Potassium 190mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 487 | |
| % Daily Value | ||
| Total Fat 44.03g | 56% | |
| Saturated Fat 18.75g | 94% | |
| Trans Fat 2.5g | 0% | |
| Cholesterol 112mg | 37% | |
| Sodium 1581mg | 69% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 19g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 0mgm | 0% | |
| Iron 1.8mgm | 10% | |
| Potassium 190mgm | 4% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
FAQs
A: Yes. The ribbon-style cut offers superior “visual fill.” Because the shredded texture spreads more efficiently than rigid slices, operators can often achieve the appearance of a “heavily topped” pizza using slightly less total meat weight by volume. Additionally, because it is fully cooked and ready-to-use, it eliminates the labor costs and safety risks associated with slicing stick pepperoni in-house.
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