ALWAYS TENDER® Select Bone-In Pork Loin 2/2PC
Hormel Product Code: #37717
GTIN #90037600377174
Product Description
Fresh bone-in pork loin, select trimmed of excess fat and marinated to hold flavor & preserve tenderness. Vacuum packed for freshness.
- Marinated with a neutral flavor to keep this pork loin moist even if overcooked or held for long periods of time.
- Ideal for any recipe utilizing pork.
Preparation Instructions
| Preheat convection oven to 350°F(177°C). Cook 12-15 minutes per pound until internal temperature reaches 155°F(69°C). |
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 205.36 | |
| % Daily Value | ||
| Total Fat 15.18g | 0% | |
| Saturated Fat 5.36g | 0% | |
| Trans Fat 0.06g | 0% | |
| Cholesterol 53.57mg | 0% | |
| Sodium 348.21mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0.07g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 16.96g | 0% | |
| Vitamin D 0.53mc | 2.94% | |
| Calcium 8.14mgm | 0.7% | |
| Iron 0.64mgm | 4% | |
| Potassium 419.64mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
Bone-In Pork Loin Contains Up to 10% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Allergens
No Big 9 Allergens Present
Storage
Storage Temp
Metric: -2.22
Imperial: 28
Storage Method
RECOMMENDED TEMPERATURE: 28F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 34F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
4 x 4 = 16
Case Dimensions
32.38 x 24.13 x 86.84 cm
12.75 x 9.5 x 34.19 INH
Net Weight
43.26 kg
95.3788 lbs
