CURE 81™ Bone-In Spiral Ham, Half, 4PC
Product Description
Each CURE 81™ Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81™ Spiral Ham is spiral sliced for easy carving. Glaze packet included.
- Made from the best selection of fresh hams for a lean, consistent product every time; hardwood smoked for an authentic, natural smoke flavor.
The HORMEL® brand is synonymous with consistency and flavor. These labor-saving proteins are formulated to meet the demands of foodservice kitchens while ensuring quality across your supply chain.
Preparation Instructions
| To heat CURE 81® Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325°F (165°C) for 10 minutes per pound. Add glaze mix as directed if desired. |
Storage & Case Information
Metric
Imperial
Storage Information
Storage Temp
1.11 °C
34 °F
Storage MethodRECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Pallet/Case Information
Pallet Pattern6 x 5 = 30
Case Dimensions
33.66 x 20.65 x 57.48 cm
13.25 x 8.13 x 22.63 in
Net Weight
18.05 kg
39.7924 lbs
Nutrition Information
Ingredients
Cured With Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens
No Big 9 Allergens Present
Nutrition Claims
GLUTEN FREE, NATURALLY HARDWOOD SMOKED
100g
84g
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 202.38 | |
| % Daily Value | ||
| Total Fat 14.29g | ||
| Saturated Fat 4.76g | ||
| Trans Fat 0.07g | ||
| Cholesterol 59.52mg | ||
| Sodium 976.19mg | ||
| Total Carbohydrate 1.19g | ||
| Dietary Fiber 0g | ||
| Total Sugars 1.19g | ||
| Includes Added Sugars 1.19g | ||
| Protein 16.67g | ||
| Vitamin D 0mc | ||
| Calcium 8.69mgm | ||
| Iron 0.81mgm | ||
| Potassium 452.38mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (84g) | |
| Amount Per Serving | ||
| Calories | 170 | |
| % Daily Value | ||
| Total Fat 12g | 15% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes Added Sugars 1g | 2% | |
| Protein 14g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0.4mgm | 2% | |
| Potassium 380mgm | 8% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
English 
Spanish