HORMEL™ LAYOUT™ Bacon 18/22, 6.8 kg
Product Description
Made from lean, selected pork bellies. HORMEL™ LAYOUT™ Bacon uses natural smoke and is cured with our traditional recipe for great flavor your customers will enjoy.
- Provides excellent plate coverage for improved presentation.
- Natural wood smoke creates a rich and balanced bacon flavor.
- Accurate slice counts provide true portion costs and improved cook yield.
- GLUTEN FREE
- Keep Refrigerated
- Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Ideas for This Product
Bacon Cheeseburger
A hand-formed burger with bacon, pickles, blue cheese, and special sauce in a toasted bun.
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Toast with mashed avocado, over easy eggs, greens and bacon.
Sweet Potato & Bacon Hash
Roasted sweet potato, onion, garlic, greens, peppers, cilantro and lime, topped with a poached egg served with bacon.
Preparation Instructions
| GRILL: 375°F (200°C) for 2-3 minutes on each side. *CONVECTION OVEN: 350°F (177°C) for 10-15 minutes. |
Storage & Case Information
Metric
Imperial
Storage Information
Storage Temp
1.11 °C
34 °F
Storage MethodRECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Pallet/Case Information
Pallet Pattern8 x 9 = 72
Case Dimensions
30.48 x 11.13 x 46.05 cm
12 x 4.38 x 18.13 in
Net Weight
6.8 kg
15 lbs
Nutrition Information
Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergens
No Big 9 Allergens Present
100g
18g
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 500 | |
| % Daily Value | ||
| Total Fat 38.89g | ||
| Saturated Fat 13.89g | ||
| Trans Fat 0.18g | ||
| Cholesterol 111.11mg | ||
| Sodium 2222.22mg | ||
| Total Carbohydrate 0.51g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0.51g | ||
| Includes Added Sugars 0g | ||
| Protein 33.33g | ||
| Vitamin D 0mc | ||
| Calcium 21.32mgm | ||
| Iron 1.35mgm | ||
| Potassium 680.06mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (18g) | |
| Amount Per Serving | ||
| Calories | 90 | |
| % Daily Value | ||
| Total Fat 7g | 11% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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